Black Seed truly is an Amazing Seed!

യെശയ്യാ (Isaiah) 28 : 25
25 നിലം നിരപ്പാക്കീട്ടു അവൻ കരിഞ്ജീരകം വിതെക്കയും ജീരകം വിതറുകയും കോതമ്പു ഉഴവു പൊളിയിലും യവം അതിന്നുള്ള സ്ഥലത്തും ചെറുകോതമ്പു അതിന്റെ അറ്റത്തും ഇടുകയും ചെയ്യുന്നില്ലയോ?
When he hath made plain the face thereof, doth he not cast abroad the fitches, and scatter the cummin, and cast in the principal wheat and the appointed barley and the rie in their place?

യെശയ്യാ (Isaiah) 28 : 27
27 കരിഞ്ജീരകം മെതിവണ്ടികൊണ്ടു മെതിക്കുന്നില്ല; ജീരകത്തിന്മേൽ വണ്ടിയുടെ ചക്രം ഉരുട്ടുന്നതുമില്ല; കരിഞ്ജീരകം വടികൊണ്ടും ജീരകം കോൽകൊണ്ടും തല്ലിയെടുക്കയത്രേ ചെയ്യുന്നതു.
For the fitches are not threshed with a threshing instrument, neither is a cart wheel turned about upon the cummin; but the fitches are beaten out with a staff, and the cummin with a rod.

 

Black Seed” best describes this herb and this name has been associated with Nigella Sativa for the last 30 years in the United States, Middle East and Europe.

For centuries, the Black Seed (Nigella Sativa) herb and oil have been used by millions of people in Asia, Middle East, Eastern Europe and Africa to compliment their health. Highly aromatic and spicy, this tiny seed and its fixed oil is used for a variety of supportive health benefits—help restore the natural balance of the body’s vital organs and strengthen its natural defenses. Traditionally, it has been used to bolster vitality, aid digestion, respiratory, kidney, liver, inflammatory and circulatory support.

Albanian Fara e zezë
Amharic ጥቁር አዝሙድ
Tikur Azmud
Arabic حبة السوداءحبة البركةكمون اسودشونيز
حَبَّة الْسَوْدَاءحَبَّة الْبَرَكَةكَمُّون أَسْوَدشُونِيز
Habbet as-suda, Habbeh as-sudah, Habbet al-suda, Habbeh al-suda, Habbah sauda, Habbah al-baraka, Kamun aswad, Sanouz, Shuniz, Shunez, Sinouj
Assamese কালজিৰা
Kaljira
Azeri Çörək otu
Чөрәк оту
Bengali কাল জিরাকালোজিরা
Kalo jira
Bulgarian Челебитка посевна, Черен кимион
Chelebitka posevna, Cheren kimion
Catalan Sanuj, Barba d’ermità
Chinese
(Cantonese)
黑種草 [hàk júng chóu]
Hak jung chou
Chinese
(Mandarin)
黑種草 [hēi zhǒng cǎo]
Hei zhong cao
Croatian Crni kumin, Crnog kima
Czech Černý kmín, Černucha
Danish Sortkommen
Dhivehi ކަޅު ދިރި
Kalu dhiri
Dutch Nigelle, Narduszaad
English Black Cumin, Black Caraway, Black Seed
Esperanto Nigelo
Estonian Mustköömen, Põld-mustköömen
Farsi سیاه دانه
Siah daneh
Finnish Ryytineito, Sipulinsiemen, Rohtoneidonkukka, Mustakumina, Mustasiemen; Neidonkukka (applies to the whole genus)
French Cheveux de Vénus, Nigelle, Poivrette
Gaelic Lus an fhograidh
German Zwiebelsame, Nigella, Schwarzkümmel
Greek Μελάνθιον, Μελάνθιο, Νιγκέλα
Melanthion, Melanthio, Ninkela
Hebrew קצח
קֶצַח
Ketzah, Qetsach
Hindi कलौंजीकलोंजी
Kalaunji, Kalonji
Hungarian Feketekömény, Parasztbors, Kerti katicavirág, Borzaskata mag
Indonesian Jinten hitam
Italian Nigella, Grano nero
Japanese ニゲラニジェーラ
Nigera, Nijera
Kannada ಕರಿ ಜೀರಿಗೆ
Kari jirige
Kazakh Содана
Sodana
Korean 블랙쿠민대회향니겔라흑종초
Pullaek-kumin, Tae-hoehyang, Nigella; Hukchongcho (Nigella damascena)
Latin Git
Latvian Melnsēklīte
Lithuanian Juodgrūdė
Maithili मङरैला
Mangrela
Malay Jintan hitam
Malayalam കരിഞ്ചീരകംകറുത്തജീരകം
Karinjeeragam, Karuta jirakam
Nepali मुग्रेलोमुन्ग्रेलो
Mugrelo, Mungrelo
Newari
(Nepalbhasa)
मुग्रेलाहाजीहजि
Mugrela, Haji
Norwegian Svartkarve
Oriya କଳାଜୀରା
Kalajira
Polish Czarnuszka siewna
Portuguese Nigela, Cominho-preto
Punjabi ਕਲੌਂਜੀ
Kalaunji
Romanian Chimion negru, Negrilică, Cernușcă (Cernuşcă)
Russian Чернушка, Нигелла
Chernushka, Nigella
Serbian Ћурукота, Чурукот, Чурекот, Црно семе, Црњика храпава
Ćurukota, Ćurukot, Čurekot, Crno seme, Crnjika hrapava
Sinhala කලුදුරු
Kaluduru
Slovak Černuška siata, Černuška, Černuška damascénska, Egyptská čierna rasca
Slovenian Vzhodna črnika
Spanish Niguilla, Pasionara
Swedish Svartkummin
Tamil கருஞசீரகம்
Karunjiragam
Telugu నల్లజీలకర్ర
Nallajilakarra
Thai เทียนดำ
Thian dam
Tibetan ཟི་ར་ནག་པོ་
Zira nagpo
Tulu ಕಾಳಜೀರಿಗೆ
Kalajirige
Turkish Çörek otu, Çöreotu, Çörekotu tohumu, Ekilen, Hakiki çöreotu, Kara çörek otu, Siyah kimyon, Siyah susam
Ukrainian Чорнушка посівна
Chornushka posivna
Urdu کلونجی
Kalonji
Yiddish ניגעלעטשערניטשקע
Nigele, Tshernitshke

The first modern study on Black Seed was published in 1959 and since then, hundreds of studies at international universities and articles published in various journals have shown remarkable results supporting the benefits and uses of Black Seed alone or combined with other complimentary herbs.

Amazingly Black Seed’s chemical composition is very rich and diverse. It contains the phytochemicals thymoquinone and crystalline nigellone as well as anti-oxidants, amino acids, proteins, carbohydrates, fixed oils (EFA’s 3/6/9), volatile oils, alkaloids, saponin, and fiber, as well as minerals such as calcium, iron, sodium and potassium. There are still many components in Black Seed that haven’t been identified and research is going on around the world to help shed more light into this remarkable little seed. Black seed has been researched for very specific health conditions. Some of the most compelling applications include:

  • Type 2 Diabetes: Two grams of black seed a day resulted in reduced fasting
    glucose, decreased insulin resistance, increased beta-cell function, and
    reduced glycosylated hemoglobin (HbA1c) in human subjects.
  • Helicobacter Pylori Infection: Black seeds possess clinically useful
    anti-H. pylori activity, comparable to triple eradication therapy.
  • Epilepsy: Black seeds were traditionally known to have anticonvulsive
    properties. A 2007 study with epileptic children, whose condition was
    refractory to conventional drug treatment, found that a water extract
    significantly reduced seizure activity.
  • High Blood pressure: The daily use of 100 and 200 mg of black seed
    extract, twice daily, for 2 months, was found to have a blood
    pressure-lowering effect in patients with mild hypertension.
  • Asthma: Thymoquinone, one of the main active constituents within Nigella
    sativa (black cumin), is superior to the drug fluticasone in an animal model
    of asthma. Another study, this time in human subjects, found that boiled water
    extracts of black seed have relatively potent anti-asthmatic effect on
    asthmatic airways.
  • Acute tonsillopharyngitis: characterized by tonsil or pharyngeal
    inflammation (i.e. sore throat), mostly viral in origin, black seed capsules
    (in combination with Phyllanthus niruri) have been found to significantly
    alleviate throat pain, and reduce the need for pain-killers, in human
    subjects.
  • Chemical Weapons Injury: A randomized, placebo-controlled human study of
    chemical weapons injured patients found that boiled water extracts of black
    seed reduced respiratory symptoms, chest wheezing, and pulmonary function test
    values, as well as reduced the need for drug treatment.
  • Colon Cancer: Cell studies have found that black seed extract compares
    favorably to the chemoagent 5-fluoruracil in the suppression of colon cancer
    growth, but with a far higher safety profile. Animal research has found that
    black seed oil has significant inhibitory effects against colon cancer in
    rats, without observable side effects.
  • MRSA: Black seed has anti-bacterial activity against clinical isolates of
    methicillin resistant Staphylococcus aureus.
  • Opiate Addiction/Withdrawal: A study on 35 opiate addicts found black seed
    as an effective therapy in long-term treatment of opioid dependence.